Wilted Mixed Greens with Citrus Dressing
4.5g
Net Carbs
5.9g
Protein
8.6g
Fat
2.3g
Fiber
123
Calories
Cooking tip: This recipe could also be used as a dipping sauce!
Ingredients:
- 2 tablespoons Extra Virgin Olive Oil
- 3/4 fluid ounce Orange Juice
- 1 teaspoon Orange Peel
- 8 thick slice (yield after cooking) Bacon
- 3 teaspoons Fresh Lemon Juice
- 1 small Onion
- 12 cup, shredded or choppeds Mixed Salad Greens
- 1 medium (2-3/4" dia) (approx 3 per lb) Apple
- 1 teaspoon Lemon Peel
- 2 teaspoons Sucralose Based Sweetener (Sugar Substitute)
Directions:
- In a large skillet over medium-high heat, cook bacon 7 minutes, until brown and crisp. Drain bacon on paper towels; crumble and reserve. Pour bacon fat into a measuring cup and add as much olive oil as needed (about 2 tablespoons) to make 1/2 cup. Pour mixture back into skillet. Slice apples and onions. Juice and zest the lemon and orange.
- Add sliced apples and sliced white onion to skillet. Cook until apple is fork tender, about 7 minutes. Stir in sugar substitute, lemon and orange juices and rinds. Mix well; heat 30 seconds.
- Pour dressing over greens; add crumbled bacon. Toss until greens are well coated and wilted. Serve warm.
