Wild Mushroom Stuffing Recipe
![Atkins Wild Mushroom Stuffing](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/ff4abf4239efdf83eaf5c2a96a0300a2_101d4b2f-55f4-4aba-a863-3b7cc4288107.png)
6.1g
Net Carbs
Net Carbs
Prep Time: 40 Minutes
Style:American
Cook Time: 60 Minutes
Phase: Phase 2
Difficulty: Difficult
Style:American
Cook Time: 60 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
15.5g
Protein
12g
Fat
2.1g
Fiber
211.3cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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9 Atkins Low Carb Wheat Bread
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3 tablespoon Unsalted Butter Stick
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4 Tbsp Shallots, raw, chopped
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4 tsp Garlic
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32 oz Mushroom Pieces and Stems
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1 tsp Salt
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0 1/4 tsp Black Pepper
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4 fl oz Sweet Dessert Wine
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4 Tbsp Parsley, fresh, chopped
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2 tsp Thyme
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1 cup Chicken Broth, Bouillon or Consomme
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0 1/2 cup Heavy Cream
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1 large Egg (Whole)
DIRECTIONS
Use the Atkins recipe to make Atkins Cuisine Bread. To make vegetarian; use vegetable broth instead of chicken broth.
- Heat oven to 350°F. Butter an 11x7-inch baking dish.
- Melt butter in a large skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add chopped or sliced mushrooms, salt and pepper; cook until mushrooms release moisture and the moisture evaporates, about 8 minutes.
- Stir in dessert wine; cook until liquid evaporates, about 6 minutes. Remove from heat. Place mushroom mixture in a large mixing bowl. Add cubed bread, parsley and thyme; toss gently.
- In a separate bowl, whisk together broth, cream and egg; pour over mushroom mixture and toss to coat. Transfer mixture to the prepared baking dish. Bake until golden and set, about 45 minutes.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.