Wild Mushroom Stuffing Recipe

Atkins Wild Mushroom Stuffing
Net Carbs
Prep Time: 40 Minutes
Cook Time: 60 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









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How to Calculate Atkins Net Carbs

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  • 9 Atkins Low Carb Wheat Bread
  • 3 tablespoon Unsalted Butter Stick
  • 4 Tbsp Shallots, raw, chopped
  • 4 tsp Garlic
  • 32 oz Mushroom Pieces and Stems
  • 1 tsp Salt
  • 0 1/4 tsp Black Pepper
  • 4 fl oz Sweet Dessert Wine
  • 4 Tbsp Parsley, fresh, chopped
  • 2 tsp Thyme
  • 1 cup Chicken Broth, Bouillon or Consomme
  • 0 1/2 cup Heavy Cream
  • 1 large Egg (Whole)


Use the Atkins recipe to make Atkins Cuisine Bread. To make vegetarian; use vegetable broth instead of chicken broth.
  1. Heat oven to 350°F. Butter an 11x7-inch baking dish.
  2. Melt butter in a large skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add chopped or sliced mushrooms, salt and pepper; cook until mushrooms release moisture and the moisture evaporates, about 8 minutes.
  3. Stir in dessert wine; cook until liquid evaporates, about 6 minutes. Remove from heat. Place mushroom mixture in a large mixing bowl. Add cubed bread, parsley and thyme; toss gently.
  4. In a separate bowl, whisk together broth, cream and egg; pour over mushroom mixture and toss to coat. Transfer mixture to the prepared baking dish. Bake until golden and set, about 45 minutes.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.