White Gazpacho
8.3g
Net Carbs
8.1g
Protein
21.1g
Fat
3.4g
Fiber
255
Calories
Ingredients:
- 2 tablespoons White Wine Vinegar
- 2 large Scallions or Spring Onions
- 1 medium (approx 2-3/4" long, 2-1/2" diameter) Green Sweet Pepper
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup, whole Almonds
- 1/2 teaspoon Original Pepper Sauce
- 4 cups Tap Water
- 2 cucumber (8-1/4") Cucumber (with Peel)
- 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
Directions:
Use the Atkins recipe to make Atkins Cuisine Bread.
- Place bread in a bowl; cover with water and soak 5 minutes, until softened. Squeeze excess water from bread and place bread in a food processor or blender. Add almonds, pepper, cucumber and green onions, process in pulses until fairly smooth.
- Add vinegar, Tabasco, sugar substitute and olive oil. Process until smooth. Slowly add ice water; process in pulses until smooth.
- Pour into a pitcher or bowl. Season to taste with salt and pepper. Chill 1 hour for flavors to blend.
