Keto Walnut-Orange Bread
2.4g
Net Carbs
4.3g
Protein
10.6g
Fat
1.0g
Fiber
123
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 1/2 cup Sucralose Based Sweetener (Sugar Substitute)
- 2 large Egg Whites
- 2 tablespoons Tap Water
- 2 large Eggs (Whole)
- 2 tablespoons Orange Peel
- 1 teaspoon Vanilla Extract
- 1 cup Whole Grain Soy Flour
- 1/2 cup shelled (50 halves) English Walnuts
- 2 tablespoons Heavy Cream
- 1/2 cup Unsalted Butter Stick
Directions:
- Preheat oven to 375° F. Grease an 8x4- inch loaf pan with oil spray. On a separate baking sheet toast the walnuts for 6 minutes. When cool finely grind in a blender and set aside.
- With an electric mixer on medium speed, beat butter and 1/4 cup sugar substitute in a large bowl until light and fluffy, about 5 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. Turn mixer speed down to low and add cream and water mixed together, orange zest and vanilla. Mix until well-blended, then add soy flour and ground toasted walnuts and beat until just-combined. Set aside.
- In another large bowl with an electric mixer, beat egg whites and remaining sugar substitute until stiff peaks form, about 3 minutes. Fold whites into batter gently, until well incorporated.
- Spoon batter into prepared pan and bake 30 to 35 minutes, until a toothpick inserted in the center comes out clean. Cool in pan 5 minutes; invert onto wire rack to cool completely. Makes 16 servings.
