Very Simple Chocolate Mousse Recipe | @Atkins

Very Simple Chocolate Mousse Recipe


Atkins Very Simple Chocolate Mousse
2g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

1.1g

Protein

11.4g

Fat

0.9g

Fiber

115.9cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 2 Tbsp Cocoa Powder
  • 1 tbsp Sucralose Based Sweetener (Sugar Substitute)
  • 1 dash Salt
  • 2 tsp Vanilla Extract
  • 0 1/2 cup Heavy Cream

DIRECTIONS

  1. In a small bowl combine the cocoa powder, granular sugar substitute, and salt. Mix to combine then add the vanilla. Measure out the cream and add 2 teaspoons from the 1/2 cup of cream to the cocoa powder, mixing to create a smooth paste.
  2. In a medium bowl, whip the remaining cream by hand or with a hand mixer until medium peaks form. Add the vanilla chocolate mixture and whip until combined.
  3. Yields 1 1/8 cups. Each serving is a slightly heaping 1/4 cup. Serve immediately in a chilled dessert bowl.
Variations:
  • Add another 1-2 teaspoons sucralose for a sweeter mousse.
  • Add 1 tablespoon peanut flour/powder (adding negligable net carbs) when you add in the chocolate for peanut butter chocolate mousse.
  • Swirl in sugar free chocolate chips or cacao nibs for a richer chocolate flavor and crunchy texture.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.