Very Simple Chocolate Mousse
2.0g
Net Carbs
1.1g
Protein
11.4g
Fat
0.9g
Fiber
115
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 1/2 cup Heavy Cream
- 1 tablespoon Sucralose Based Sweetener (Sugar Substitute)
- 2 tablespoons Cocoa Powder
- 1 dash Salt
- 2 teaspoons Vanilla Extract
Directions:
- In a small bowl combine the cocoa powder, granular sugar substitute, and salt. Mix to combine then add the vanilla. Measure out the cream and add 2 teaspoons from the 1/2 cup of cream to the cocoa powder, mixing to create a smooth paste.
- In a medium bowl, whip the remaining cream by hand or with a hand mixer until medium peaks form. Add the vanilla chocolate mixture and whip until combined.
- Yields 1 1/8 cups. Each serving is a slightly heaping 1/4 cup. Serve immediately in a chilled dessert bowl.
Variations:
- Add another 1-2 teaspoons sucralose for a sweeter mousse.
- Add 1 tablespoon peanut flour/powder (adding negligable net carbs) when you add in the chocolate for peanut butter chocolate mousse.
- Swirl in sugar free chocolate chips or cacao nibs for a richer chocolate flavor and crunchy texture.
