Veggie Kebabs Recipe
Cook Time: 15 Minutes
Phase: Phase 1
1 tsp, leaves Thyme (Dried)
18 whole each Mushroom Pieces and Stems
0 1/2 tsp Salt
0 1/2 tsp Black Pepper
2 medium Zucchini
2 medium (approx 2-3/4" long, 2-1/2" dia) Red Sweet Pepper
3 tablespoon Extra Virgin Olive Oil
DIRECTIONSSoak wooden skewers for 30 minutes before using to avoid burning or use metal strewers.
- Combine oil, thyme, salt, and pepper in a very large bowl or 2 gallon resealable bag.
- Add vegetables, toss to coat. Marinate 30 minutes. Thread vegetables on 6 metal skewers.
- Grill over medium heat 15 minutes, turning occasionally, until vegetables are crisp-tender and have grill marks.
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