Veggie Burger Topped with Swiss Cheese and Avocado Recipe
![Atkins Veggie Burger Topped with Swiss Cheese and Avocado](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/65193e05931076b7be237d8ef1b3caf1_791c153c-1508-4f57-8e43-07799e9d70aa.png)
3.1g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 5 Minutes
Phase:
Difficulty: Moderate
Style:American
Cook Time: 5 Minutes
Phase:
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
24.2g
Protein
23.1g
Fat
11.9g
Fiber
340.9cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 1/2 fruit without skin and seeds California Avocados
-
1 burger All American Classic Meatless Burgers
-
1 slice (1 oz) Swiss Cheese
DIRECTIONS
- Cook veggie burger in microwave oven or in a skillet over medium-high heat with 1 teaspoon virgin olive oil.
- Top with sliced avocado and Swiss cheese. Season to taste with salt and freshly ground black pepper.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.