Veggie Burger Topped with Swiss Cheese and Avocado Recipe


Atkins Veggie Burger Topped with Swiss Cheese and Avocado
3.1g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 5 Minutes
Phase:
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

24.2g

Protein

23.1g

Fat

11.9g

Fiber

340.9cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/2 fruit without skin and seeds California Avocados
  • 1 burger All American Classic Meatless Burgers
  • 1 slice (1 oz) Swiss Cheese

DIRECTIONS

  1. Cook veggie burger in microwave oven or in a skillet over medium-high heat with 1 teaspoon virgin olive oil.
  2. Top with sliced avocado and Swiss cheese. Season to taste with salt and freshly ground black pepper.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.