Veggie-Bacon Slaw
4.7g
Net Carbs
13.7g
Protein
32.5g
Fat
1.0g
Fiber
369
Calories
Ingredients:
- 2 cups Cauliflower
- 1/2 teaspoon Salt
- 3 cup flowerets Broccoli Flower Clusters
- 2 tablespoons Sucralose Based Sweetener (Sugar Substitute)
- 2 tablespoons Vinegar (Cider)
- 1 1/2 medium Carrots
- 6 ounces Sweet Onions
- 1 cup shredded Cheddar Cheese
- 1/4 teaspoon Black Pepper
- 1 cup Real Mayonnaise
- 8 oz, cookeds Bacon
Directions:
To make this recipe suitable for Phases 1 or 2, omit the carrots and add an equivalent amount of broccoli and/or cauliflower.
- In a food processor, pulse broccoli until pieces are the size of peas. Repeat with cauliflower, then carrots and finally the sweet onion. (Or very finely chop the vegetables.) Place in large bowl.
- Add bacon and cheese to the vegetables and set aside.
- In a small bowl whisk mayonnaise, sugar substitute, vinegar, salt and pepper to combine. Pour dressing over the salad and stir to thoroughly combine.
