Vegetarian "Sausage" Sauté with Red Bell Pepper and Onions
6.9g
Net Carbs
27.4g
Protein
28.9g
Fat
2.7g
Fiber
406
Calories
Ingredients:
- 1/8 cup chopped Red Sweet Pepper
- 1 tablespoon Extra Virgin Olive Oil
- 1/4 cup shredded Cheddar Cheese
- 2 tablespoons chopped Onions
- 2 patties Veggie Breakfast Sausage Patties
Directions:
- In a skillet over medium heat, sauté red bell peppers and white onion in olive oil until soft.
- Add crumbled sausage patties and cook until browned, stirring occasionally
- Top with cheese and serve immediately.
