Vegan "Ham," "Cream Cheese" and Dill Pickle Roll-Ups

DifficultyEasy
Yield1 servings
Prep5 mins

9.3g

Net Carbs

21.9g

Protein

11.7g

Fat

2.7g

Fiber

230

Calories

Vegan ham roll-ups filled with cream cheese and diced pickles, arranged on a rustic white wooden board.

Ingredients:

  • 1 1/3 servings meatless deli ham
  • 1 serving vegan cream cheese
  • 2 pickle spears

Directions:

  1. Stack 2 slices of "ham." Spread "cream cheese" evenly over them. Place pickle spear on one end and roll up. Secure with a toothpick if necessary.
  2. Repeat with remaining ingredients.

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