Vegan Chocolate Mug Muffin
6.6g
Net Carbs
9.4g
Protein
19.9g
Fat
7.0g
Fiber
256
Calories
Ingredients:
- 6 grams Vega One, All In One Vanilla Protein Powder (1 scoop= 46 g)
- 1 tablespoon ARTISANA COCONUT BUTTER
- 1 1/2 tablespoons Confectioners (powdered) erythritol
- 1 tablespoon Cocoa Powder
- 1 1/2 ounces Almond Breeze Almond Milk, Unsweetened Vanilla
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Vanilla Extract
- 3 tablespoons Almond Meal, from whole almonds
Directions:
- In a microwave safe mug, use a fork to combine the almond meal, sweetener, protein powder, cocoa powder, and baking powder until evenly distributed.
- Add the milk and vanilla and stir until well combined. Add the coconut butter and mix until only small chunks of butter remain.
- Microwave on high for 1 ½-2 minutes, or until it is puffed up and pulling away from the sides of the mug. This muffin is best consumed when warm.
