Vegan Breakfast "Sausage" Stacked with Avocado and "Cheddar"
10.5g
Net Carbs
28.7g
Protein
25.2g
Fat
7.9g
Fiber
404
Calories
Ingredients:
- 1/2 fruit without skin and seed California Avocados
- 2 patties Veggie Breakfast Sausage Patties
- 2 slices Imitation American Cheddar Cheese
Directions:
- In a skillet over medium-high heat, brown the sausage patties in 1 tsp oil.
- Place avocado then cheddar cheese substitute on top of sausage while still in pan, cover and cook 1 minute until cheese melts.
- Serve immediately.
