Keto Vanilla-Bean Biscotti
1.2g
Net Carbs
1.8g
Protein
3.9g
Fat
0.4g
Fiber
48
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 3/4 cup Whole Grain Soy Flour
- 1/3 cup Unsalted Butter Stick
- 2 teaspoons Vanilla Extract
- 2 tablespoons Sour Cream (Cultured)
- 2 large Eggs (Whole)
- 1/2 cup Sucralose Based Sweetener (Sugar Substitute)
- 1 teaspoon Baking Powder (Straight Phosphate, Double Acting)
Directions:
- Preheat oven to 350°F. In a bowl with an electric mixer, cream butter with sugar substitute and vanilla seeds until light and fluffy, about 3 minutes. (One vanilla bean is equivalent to 2 teaspoons vanilla extract)
- Add eggs one at a time, mixing well between each addition. Scrape down sides of bowl with spatula.
- Add sour cream and beat to combine. Scrape down sides of bowl again.
- Add the soy flour, baking powder and beat on low speed until just combined. Chill dough for 1 hour.
- On an ungreased baking sheet, form dough into a 12 by 2 inch log, shaping with moist fingertips if necessary. Bake log until almost firm, about 30-35 minutes. Transfer baking sheet to rack and cool for 10 minutes.
- Using a serrated knife, carefully cut log crosswise into -inch-thick slices. Arrange slices, cut side down, on baking sheet. Bake at 325° for 17-20 minutes, until firm and crisp. Cool completely on baking sheet on wire rack.
