Turkey Tacos
7.5g
Net Carbs
39.5g
Protein
17.7g
Fat
4.8g
Fiber
356
Calories
Ingredients:
- 1/4 cup chopped Red Onions
- 1/2 medium (approx 2-3/4" long, 2-1/2" diameter) Green Sweet Pepper
- 1 tablespoon Original Taco Seasoning Mix
- 16 oz, boneless, cooked, skinlesses Turkey Cutlet
- 4 tortillas Low Carb Tortillas
- 2 ounces Salsa
- 1/3 cup Sour Cream (Cultured)
- 1 ounce Cilantro (Coriander)
- 2 tablespoons Light Olive Oil
Directions:
- Heat 1 tablespoon (3 teaspoons) oil in a large skillet over medium-high heat. Sprinkle turkey cutlets with taco seasoning and sauté until just cooked through, about 2 minutes per side. Transfer turkey to a cutting board and cut into strips.
- Add sour cream, onion and cilantro to skillet. Cook until onions are slightly softened and mixture is heated through, about 3 minutes.
- Return turkey strips and any accumulated juices to skillet, toss to coat and remove from heat.
- To make each taco, heat 1 teaspoon oil in a medium skillet on high heat until very hot. Add tortilla and fry 1 minute per side until light golden brown. Remove and drain excess oil on paper towels. Place 1/4 of the filling on half of the tortilla, fold and top with 1/4 of the pepper strips and 1 tablespoon salsa. Repeat entire process with remaining tortillas.
