Turkey Sausage Sauté with Green Bell Peppers and Onions
4.2g
Net Carbs
39.5g
Protein
22.4g
Fat
1.1g
Fiber
387
Calories
Ingredients:
- 6 ounces Turkey Sausage
- 1/3 cup chopped Green Sweet Pepper
- 2 tablespoons chopped Onions
- 1 slice (1 ounce) Monterey Jack Cheese
Directions:
- Sauté sausage for about 1 minute.
- Add pepper and white onion and sauté until sausage is cooked and vegetables are soft. Drain off excess fat.
- Melt cheese on top.
