Turkey Sausage Sauté with Cabbage and Scallions

DifficultyModerate
Yield1 servings
Prep5 mins
Cook10 mins

4.6g

Net Carbs

23.0g

Protein

9.3g

Fat

2.7g

Fiber

205

Calories

Turkey Sausage Sauté with Cabbage and Scallions

Ingredients:

  • 4 ounces Turkey Sausage
  • 1 cup chopped Cabbage
  • 1/4 cup chopped Scallions or Spring Onions

Directions:

  1. Begin by sautéing sausage in a skillet over medium-high heat. About 1 minute.
  2. Add scallions and cabbage. Sauté together until scallions and cabbage are tender and sausage is cooked through.
  3. Add salt and pepper to taste. Enjoy!

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