Turkey Sausage Sauté with Cabbage and Scallions
4.6g
Net Carbs
23.0g
Protein
9.3g
Fat
2.7g
Fiber
205
Calories
Ingredients:
- 4 ounces Turkey Sausage
- 1 cup chopped Cabbage
- 1/4 cup chopped Scallions or Spring Onions
Directions:
- Begin by sautéing sausage in a skillet over medium-high heat. About 1 minute.
- Add scallions and cabbage. Sauté together until scallions and cabbage are tender and sausage is cooked through.
- Add salt and pepper to taste. Enjoy!
