Turkey Meatloaf with Pesto and Spinach
4.9g
Net Carbs
38.9g
Protein
25.5g
Fat
4.2g
Fiber
424
Calories
Ingredients:
- 1 teaspoon leaf Oregano
- 1 clove Garlic
- 1 large Egg (Whole)
- 1/4 cup Heavy Cream
- 1/2 teaspoon Salt
- 1 10 oz package Frozen Chopped Spinach
- 16 ounces Ground Turkey
- 1/4 teaspoon Black Pepper
- 3 tablespoons Pesto Sauce
Directions:
Use the Atkins recipe to make Atkins Low Carb Wheat Bread. Toast 4 slices of bread (or use stale bread) then process in a food processor into bread crumbs. You will also need to make Basil Pesto (you will need 3 tbsp) or store bought pesto.
- Heat oven to 375°F.
- In a large bowl, combine turkey and spinach until well blended. Mix in bread crumbs, egg, pesto, cream, minced garlic, oregano, salt and pepper. Transfer mixture to a loaf pan. Bake 45-50 minutes, until an instant read thermometer inserted in center registers 160°F.
- Cool 5 minutes before cutting into slices.
