Turkey Meatloaf with Gremolata and Green Beans
11.5g
Net Carbs
44.9g
Protein
30.6g
Fat
6.4g
Fiber
519
Calories
Ingredients:
- 1 large Egg
- 1 ounce Pistachio Nuts
- 1 teaspoon Lemon Peel
- 1 ounce Shallots
- 1 1/3 servings Sundried Tomatoes
- 2 tablespoons Almond Meal Flour
- 4 ounces Green String Beans
- 1 clove Garlic
- 1/2 teaspoon Salt
- 1 ounce Parsley
- 1/4 teaspoon Black Pepper
- 14 ounces Ground Turkey
- 1 oz yield Lemon
Directions:
- Preheat oven to 375°F. Line a sheet pan with aluminum foil or parchment paper. Set aside.
- Dice the shallots and tomatoes then mince the garlic. Add all the shallot, garlic and half of the tomatoes to a medium bowl. Add the egg, almond flour, 1/4 tsp each salt and pepper whisk to combine then add the ground turkey. Using your hands mix together until combined then divide in half, shape into two loaves and place onto the sheet pan. Bake for 25-30 minutes until cooked through.
- Make gremolata. While the meatloaf cooks finely chop the parsley and pistachios, zest the lemon to get 1 tsp zest and then juice half of the lemon. Place all ingredients into a small bowl and add 1/4 tsp salt and black pepper to taste. Set aside to prepare green beans.
- Bring a small pot of water to a boil, cook the green beans for 4-5 minutes until tender, drain and place on serving plates. When meatloaf has finished cooking add it to the plate then top with the gremolata.
