Keto Turkey Cobb Salad
4.4g
Net Carbs
49.3g
Protein
38.0g
Fat
5.1g
Fiber
575
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 6 cups shredded Cos or Romaine Lettuce
- 1 fruit without skin and seed California Avocado
- 3/4 cup, crumbled Blue or Roquefort Cheese
- 6 medium slice (yield after cooking) Bacon
- 16 ounces Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
- 2 large Boiled Eggs
- 2 small whole (2-2/5" diameter) Red Tomatoes
Directions:
This recipe calls for the Atkins recipe for 3 oz (6 Tbsp) Italian Dressing, but you can also use any Italian dressing as long as it has no added sugar.
- Cook bacon in a skillet over medium-high heat till browned and crispy. Drain off excess fat, cool and then coarsely chop the bacon.
- In a large bowl, toss Romaine with 3 tablespoons dressing and mound it on a large serving platter.
- Arrange bacon, eggs, avocado, turkey, tomatoes and blue cheese in vertical stripes across the lettuce.
- Drizzle with remaining dressing and serve.
