Tuna Salad Sandwiches with Olive Spread, Tomatoes, and Pine Nuts

DifficultyDifficult
Yield4 servings
Prep10 mins

9.4g

Net Carbs

48.0g

Protein

22.3g

Fat

3.1g

Fiber

436

Calories

Tuna Salad Sandwiches with Olive Spread, Tomatoes, and Pine Nuts

Ingredients:

  • 2 tablespoons Parsley
  • 2 tablespoons Extra Virgin Olive Oil
  • 8 slice, thin/smalls Red Tomatoes
  • 12 ounces Tuna in Water (Canned)
  • 1/3 tablespoon Red Wine Vinegar
  • 2 ounces Pitted Kalamata Olives
  • 1 ounce Dried Pine Nuts

Directions:

Use the Atkins recipe to make Atkins Low Carb Wheat Bread for this recipe.  You will need 8 servings.
  1. Spread each bread slice with 1/2 tablespoon olive spread and arrange two slices of tomato on four slices.
  2. In a bowl, mix tuna, pine nuts, parsley, olive oil and vinegar until ingredients are very well combined. Season to taste with salt and pepper.
  3. Spoon one-quarter of the tuna mixture on 4 slices of bread, olive spread side up. Pat down gently with a spoon.
  4. Cover tuna mixture with remaining bread slices, olive spread side down. Cut sandwiches in half diagonally.

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