Tuna-Penne Salad
74.4g
Net Carbs
36.3g
Protein
23.8g
Fat
11.3g
Fiber
653
Calories
Ingredients:
- 3 ounces Tuna in Water (Canned)
- 1/2 fluid ounce Fresh Lemon Juice
- 2 tablespoons Real Mayonnaise
- 2 stalk, medium (7-1/2" - 8" long) Celery
- 2 servings Whole Wheat Penne
Directions:
- Thoroughly drain tuna and place in a bowl.
- Add chopped celery, cooked pasta, mayonnaise, lemon juice and seasoning to taste.
- For seasoning try dill weed, salt and pepper, paprika, garlic powder or cayenne pepper or spice combination of your choice.
