Keto Tuna-Celery Salad with Mixed Greens Recipe


Atkins Keto Tuna-Celery Salad with Mixed Greens
4g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

32.2g

Protein

45.1g

Fat

7.3g

Fiber

572.4cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 2 cup SPRING MIX SALAD Green Chemical Products Inc.
  • 2 stalk, medium (7-1/2" - 8" long) CELERY Ahold Usa, Inc.
  • 1 half Avocado, Hass
  • 2 tbsp REAL MAYONNAISE Unilever Bestfoods North America
  • 4 oz Tuna in Water (Canned)
  • 1 Keto Sherry Vinaigrette

DIRECTIONS

Use the Atkins recipe to make Sherry Vinaigrette for this recipe.
  1. Drain the tuna and finely dice the celery. Combine with the mayonnaise and season with salt and freshly ground black pepper.
  2. Dress the greens with the vinaigrette, top with sliced avocado and serve with the tuna-celery salad.

Cooking Tip

Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.