Keto Tuna-Celery Salad with Mixed Greens
4.0g
Net Carbs
32.2g
Protein
45.1g
Fat
7.3g
Fiber
572
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 2 stalk, medium (7-1/2" - 8" long) Celery
- 2 cups Spring Mix Salad
- 1 half Avocado, Hass
- 2 tablespoons Real Mayonnaise
- 4 ounces Tuna in Water (Canned)
Directions:
Use the Atkins recipe to make Sherry Vinaigrette for this recipe.
- Drain the tuna and finely dice the celery. Combine with the mayonnaise and season with salt and freshly ground black pepper.
- Dress the greens with the vinaigrette, top with sliced avocado and serve with the tuna-celery salad.
