Keto Tuna-Celery Salad with Mixed Greens Recipe
![Atkins Keto Tuna-Celery Salad with Mixed Greens](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/31ae3ca402f93123b3fd7e7dc2713f38_58e15797-af87-47cc-83d5-5378d6620d46.jpg)
4g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
32.2g
Protein
45.1g
Fat
7.3g
Fiber
572.4cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 Keto Sherry Vinaigrette
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4 oz Tuna in Water (Canned)
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2 stalk, medium (7-1/2" - 8" long) Celery
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2 tbsp Real Mayonnaise
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1 half Avocado, Hass
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2 cup Spring Mix Salad
DIRECTIONS
Use the Atkins recipe to make Sherry Vinaigrette for this recipe.
- Drain the tuna and finely dice the celery. Combine with the mayonnaise and season with salt and freshly ground black pepper.
- Dress the greens with the vinaigrette, top with sliced avocado and serve with the tuna-celery salad.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.