Tropical Raspberry Smoothie
11.4g
Net Carbs
11.6g
Protein
29.7g
Fat
4.1g
Fiber
357
Calories
Ingredients:
- 1/8 teaspoon Coconut Extract
- 1/2 cup Coconut Cream
- 1/2 cup Red Raspberries
- 2 teaspoons Sucralose Based Sweetener (Sugar Substitute)
- 4 ounces Firm Silken Tofu
Directions:
- Combine coconut milk, tofu, 1/2 cup raspberries, sugar substitute (if desired) and coconut extract in a blender; blend until smooth. (If you want to remove the seeds, you can strain the mixture through a sieve, then return it to the blender).
- With the machine running, add 3 ice cubes, one at a time, and blend until smooth.
- Pour into a tall glass, and garnish with whipped cream and raspberries, if desired. Serve immediately.
