Tortilla Salad Bowl
3.0g
Net Carbs
5.0g
Protein
5.3g
Fat
4.0g
Fiber
79
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 1/2 teaspoon Extra Virgin Olive Oil
- 1 tortilla Low Carb Tortillas
Directions:
- Preheat oven to 400°F. Brush tortilla with olive oil.
- Place a small, inverted oven-proof custard cup or ramekin on a baking sheet. Drape tortilla over the cup, and fit a second cup over the top of the tortilla to hold it in place.
- Bake for 5 to 10 minutes, until tortilla is crisp and holds it shape. Allow tortilla to cool completely before unmolding.
