Tomato, Bacon and Mozzarella Cheese
4.2g
Net Carbs
13.3g
Protein
13.3g
Fat
1.5g
Fiber
193
Calories
Ingredients:
- 1 slice (1 ounce) Whole Milk Mozzarella Cheese
- 1 medium whole (2-3/5" diameter) Red Tomato
- 2 medium slice (yield after cooking) Bacon
Directions:
- Cook bacon slices on frying pan until crispy. Drain off fat and cool on a paper towel to remove excess fat.
- Slice tomato and arrange on a plate with bacon and top with cheese. Heat for 10-30 seconds in a microwave to melt the cheese or put under a broiler for 30 seconds till melted.
- Season with salt and freshly ground black pepper. Serve immediately.
