Keto Tomatillo Salsa Recipe
![Atkins Keto Tomatillo Salsa](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/b5527ac2edd217264998b09c91614599_d2f99bc0-0a4f-4764-be0e-f3cecb4645cd.png)
2.4g
Net Carbs
Net Carbs
Prep Time: 15 Minutes
Style:Mexican
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Mexican
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.5g
Protein
3.2g
Fat
1g
Fiber
41.4cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 lb Tomatillos
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0 1/2 small Red Onions
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0 3/4 cup Cilantro (Coriander)
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2 tbsp Fresh Lime Juice
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2 tablespoon Extra Virgin Olive Oil
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1 pepper Jalapeno Peppers
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0 1/2 tsp Salt
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0 1/8 tsp Black Pepper
DIRECTIONS
Break out of your red salsa rut! This green salsa is tangy and slightly spicy and has a bit of crunch too. If you haven't experimented with tomatillo, a member of the tomato family that's particularly low in carbs, this is a good first recipe to try. Be sure to wear gloves and don't touch your eyes as (or after) you chop up and de-seed the jalapeno pepper. Each serving is 1/4 cup.- Remove the husk from the tomatillo then chop it. Finely chop the onion and the jalapeno. Chop the cilantro.
- Mix tomatillos, onion, cilantro, lime juice, oil, jalapeno, salt and pepper in a medium bowl. Let stand for 30 minutes to allow flavors to blend.
- Serve chilled or at room temperature. Refrigerate leftovers in an airtight container for up to 3 days.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.