Tofu Sautéed with Spinach and Soy Sauce
3.9g
Net Carbs
10.5g
Protein
16.6g
Fat
0.8g
Fiber
211
Calories
Ingredients:
- 1 cup Baby Spinach
- 4 ounces Firm Silken Tofu
- 1 tablespoon Tamari Soybean Sauce
- 1 tablespoon Extra Virgin Olive Oil
Directions:
- Heat oil in a nonstick skillet over medium high heat. Sauté tofu for 2 minutes.
- Add spinach and cook till semi-wilted.
- Add soy sauce and cook for 1 additional minute.
