Tofu "Ricotta"
2.3g
Net Carbs
6.9g
Protein
2.8g
Fat
0.4g
Fiber
63
Calories
Ingredients:
- 14 ounces Firm Silken Tofu
- 2 ounces Mozzarella Soy Cheese
- 1 serving Stevia
- 1/4 teaspoon Garlic Powder
- 1 fluid ounce Fresh Lemon Juice
- 1/3 tablespoon Basil
- 1/3 teaspoon Salt
Directions:
This is a great-tasting nondairy substitute for ricotta cheese to enjoy as a snack or use as an ingredient in recipes such as lasagna. Substitute it one for one in recipes.
- Mash together tofu, lemon juice, chopped basil, Stevia, salt, garlic powder and "mozzarella" substitute.
- Refrigerate for up to 5 days.
