Thai Grilled Beef Salad

DifficultyDifficult
Yield2 servings
Prep15 mins
Cook10 mins

10.9g

Net Carbs

27.4g

Protein

28.2g

Fat

6.0g

Fiber

423

Calories

Thai Grilled Beef Salad
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.

Ingredients:

  • 4 cups Spring Mix Salad
  • 1 cucumber (8-1/4") Cucumber (with Peel)
  • 2 tablespoons Fresh Lime Juice
  • 1 small (5-1/2" long) Carrots
  • 8 ounces Beef Tenderloin (Trimmed to 1/8" Fat)
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Canola Vegetable Oil
  • 3 large Scallions or Spring Onions
  • 4 ounces Basil
  • 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)

Directions:

  1. Grill or broil steak 4 inches from heat source about 5 minutes on each side for medium-rare. Set aside to cool.
  2. In large bowl, combine greens, basil, green onions, cucumber and carrot.
  3. In small bowl, mix lime juice, oil, fish sauce and sugar substitute. Add hot red pepper sauce to taste (if desired). Reserve 1 tablespoon dressing; toss remainder over greens mixture. Place greens on a platter.
  4. Thinly slice beef, reserving juices. Arrange slices over greens. Whisk beef juices into reserved dressing and drizzle over beef.

FIND MORE RECIPES

We think you might like