Keto Thai Coconut-Shrimp Soup Recipe
Cook Time: 15 Minutes
Phase: Phase 1
3 cup Chicken Broth, Bouillon or Consomme
1 11/16 cup Coconut Milk Unsweetened
8 slices (1" dia) Ginger
2 tbsp Fish Sauce
1 pepper Jalapeno Peppers
3 tsp Lime Zest
1 tsp No Calorie Sweetener
1 lb Shrimp
16 oz Mushroom Pieces and Stems
2 medium (4-1/8" long) Scallions or Spring Onions
0 1/4 cup Cilantro (Coriander)
0 1/2 fl oz Fresh Lime Juice
- Combine broth, coconut milk, ginger, fish sauce, jalapeno, lime zest, and sugar substitute in a large saucepan over medium-low heat. bring to a low boil, partially cover, and simmer for 10 minutes.
- Add shrimp and mushrooms; simmer until shrimp are cooked through, 3 to 5 minutes. Remove and discard ginger. Stir in scallions, cilantro, and lime juice. Serve right away.
Find this recipe and more in the New Atkins For a New You Cookbook!
Did you know that you can easily portion out and freeze soup to save for a busy night down the road? When ready to reheat, either microwave or heat up in a pot over the stove with a splash of water.