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Thai Coconut-Shrimp Soup Recipe


Atkins Thai Coconut-Shrimp Soup
4.4g
Net Carbs
Prep Time: 15 Minutes
Style:Asian
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

20.5g

Protein

3.6g

Fat

1.4g

Fiber

135.8kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 3 cup Chicken Broth, Bouillon or Consomme
  • 1 11/16 cup Coconut Milk Unsweetened
  • 8 slices (1" dia) Ginger
  • 2 tbsp Fish Sauce
  • 1 pepper Jalapeno Peppers
  • 3 tsp Lime Zest
  • 1 tsp No Calorie Sweetener
  • 1 lb Shrimp
  • 16 oz Mushroom Pieces and Stems
  • 2 medium (4-1/8" long) Scallions or Spring Onions
  • 1/4 cup Cilantro (Coriander)
  • 1/2 fl oz Fresh Lime Juice

DIRECTIONS


  1. Combine broth, coconut milk, ginger, fish sauce, jalapeno, lime zest, and sugar substitute in a large saucepan over medium-low heat. bring to a low boil, partially cover, and simmer for 10 minutes.

  2. Add shrimp and mushrooms; simmer until shrimp are cooked through, 3 to 5 minutes. Remove and discard ginger. Stir in scallions, cilantro, and lime juice. Serve right away.

  3.  
Find this recipe and more in the New Atkins For a New You Cookbook! 

Cooking Tip

Did you know that you can easily portion out and freeze soup to save for a busy night down the road? When ready to reheat, either microwave or heat up in a pot over the stove with a splash of water.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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