Keto Thai Coconut-Shrimp Soup Recipe | @Atkins

Keto Thai Coconut-Shrimp Soup Recipe

Atkins Keto Thai Coconut-Shrimp Soup
Net Carbs
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









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How to Calculate Atkins Net Carbs

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  • 3 cup Chicken Broth, Bouillon or Consomme
  • 1 11/16 cup Coconut Milk Unsweetened
  • 8 slices (1" dia) Ginger
  • 2 tbsp Fish Sauce
  • 1 pepper Jalapeno Peppers
  • 3 tsp Lime Zest
  • 1 tsp No Calorie Sweetener
  • 1 lb Shrimp
  • 16 oz Mushroom Pieces and Stems
  • 2 medium (4-1/8" long) Scallions or Spring Onions
  • 0 1/4 cup Cilantro (Coriander)
  • 0 1/2 fl oz Fresh Lime Juice


  1. Combine broth, coconut milk, ginger, fish sauce, jalapeno, lime zest, and sugar substitute in a large saucepan over medium-low heat. bring to a low boil, partially cover, and simmer for 10 minutes.
  2. Add shrimp and mushrooms; simmer until shrimp are cooked through, 3 to 5 minutes. Remove and discard ginger. Stir in scallions, cilantro, and lime juice. Serve right away.

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Cooking Tip

Did you know that you can easily portion out and freeze soup to save for a busy night down the road? When ready to reheat, either microwave or heat up in a pot over the stove with a splash of water.