Keto Thai Coconut-Shrimp Soup
4.4g
Net Carbs
20.5g
Protein
3.6g
Fat
1.4g
Fiber
135
Calories
Cooking tip: Did you know that you can easily portion out and freeze soup to save for a busy night down the road? When ready to reheat, either microwave or heat up in a pot over the stove with a splash of water.
Ingredients:
- 1/4 cup Cilantro (Coriander)
- 3 cups Chicken Broth, Bouillon or Consomme
- 3 teaspoons Lime Zest
- 1 pound Shrimp
- 1 2/3 cups Coconut Milk Unsweetened
- 2 tablespoons Fish Sauce
- 2 medium (4-1/8" long) Scallions or Spring Onions
- 1 teaspoon No Calorie Sweetener
- 1/2 fluid ounce Fresh Lime Juice
- 1 Jalapeno Pepper
- 16 ounces Mushroom Pieces and Stems
- 8 slices (1" dia) Ginger
Directions:
- Combine broth, coconut milk, ginger, fish sauce, jalapeno, lime zest, and sugar substitute in a large saucepan over medium-low heat. bring to a low boil, partially cover, and simmer for 10 minutes.
- Add shrimp and mushrooms; simmer until shrimp are cooked through, 3 to 5 minutes. Remove and discard ginger. Stir in scallions, cilantro, and lime juice. Serve right away.
Find this recipe and more in the New Atkins For a New You Cookbook!
