Keto Teriyaki Glazed Salmon Recipe | @Atkins

Keto Teriyaki Glazed Salmon Recipe


Atkins Keto Teriyaki Glazed Salmon
3.8g
Net Carbs
Prep Time: 5 Minutes
Style:Asian
Cook Time: 7 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

39.2g

Protein

10.5g

Fat

4.1g

Fiber

288.6cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

DIRECTIONS

Use the Atkins recipe to make Teriyaki Glaze for this recipe, you will use 4 Tbsp.  Store the remaining glaze for up to one week in a sealed container or freeze for later use.
  1. Heat broiler. Cut salmon into 4 pieces. Sprinkle salmon with salt and pepper.
  2. Place pieces on a broiler pan 6 inches from heat source. Brush with half the sauce (about 2 Tbsp).
  3. Cook 2 to 3 minutes; brush with remaining sauce and sprinkle with sesame seeds (optional; only in Phase 2 or higher). Cook 2 minutes more, just until cooked through.  Discard any remaining sauce used on the salmon before it was cooked.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.