Keto Teriyaki Glazed Salmon Recipe
Cook Time: 7 Minutes
Phase: Phase 1
4 Keto Teriyaki Glaze
24 oz, boneless, raw Salmon
0 1/4 cup Teriyaki Sauce
- Heat broiler. Cut salmon into 4 pieces. Sprinkle salmon with salt and pepper.
- Place pieces on a broiler pan 6 inches from heat source. Brush with half the sauce (about 2 Tbsp).
- Cook 2 to 3 minutes; brush with remaining sauce and sprinkle with sesame seeds (optional; only in Phase 2 or higher). Cook 2 minutes more, just until cooked through. Discard any remaining sauce used on the salmon before it was cooked.
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