Tempeh, Green Pepper and Cabbage Sauté with Romesco Sauce
13.6g
Net Carbs
29.4g
Protein
27.8g
Fat
16.6g
Fiber
480
Calories
Ingredients:
- 1 teaspoon Extra Virgin Olive Oil
- 1 serving Organic Tempeh - Soy
- 1/2 cup chopped Green Sweet Pepper
- 2 tablespoons Parmesan Cheese (Grated)
- 1 cup chopped Red Cabbage
Directions:
Use 3 tablespoons of the Atkins recipe: Romesco Sauce.
- Heat oil in a nonstick skillet over medium high heat. Add tempeh and sauté for 2 minutes.
- Add green peppers and cabbage, sauté until soft.
- Top with 3 Tbsp Romesco Sauce and parmesan cheese (Romesco can be added in the last minute of cooking to warm through, then top with cheese).
