Keto Tarragon Shrimp Salad

DifficultyDifficult
Yield4 servings
Prep15 mins

1.7g

Net Carbs

35.3g

Protein

13.2g

Fat

0.2g

Fiber

276

Calories

Keto Tarragon Shrimp Salad
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.

Ingredients:

  • 1 teaspoon leaf Tarragon
  • 1 1/2 pounds Shrimp
  • 2 each Anchovy (Drained Solids In Oil, Canned)
  • 1 tablespoon Parsley
  • 1/4 cup Real Mayonnaise
  • 2 tablespoons drained Capers
  • 2 tablespoons Dijon Mustard

Directions:

  1. In a large serving bowl, whisk together the mayonnaise, mustard, capers, parsley, tarragon, and mashed anchovies.
  2. Add salt and pepper to taste. Add the shrimp and toss the salad well. Serve immediately.

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