Swiss Cheese, Turkey and Asparagus Roll-Ups with Aioli
1.9g
Net Carbs
37.6g
Protein
45.2g
Fat
1.0g
Fiber
548
Calories
Ingredients:
- 3 ounces Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
- 1 3/4 slice (1 ounce) Swiss Cheese
- 3 spear, medium (5-1/4" to 7" long) Asparagus
Directions:
Use the Atkins recipe for Aioli.
- Layer turkey and cheese together.
- Carefully roll-up the asparagus in the turkey and cheese.
- Serve with Aioli or spread Aioli between the layers of turkey and cheese before rolling up with asparagus.
