Entrees
Keto
Gluten-free
Nut-free
American

Swiss Cheese, Turkey and Asparagus Roll-Ups with Aioli

DifficultyEasy
Yield1 servings
Prep5 mins

1.9g

Net Carbs

37.6g

Protein

45.2g

Fat

1.0g

Fiber

548

Calories

Asparagus spears wrapped in deli turkey and cheese on a plate, served with a small bowl of yellow dipping sauce.
Turkey and cheese rolls wrapped around fresh asparagus spears on a plate, served with a small bowl of yellow aioli.

Ingredients:

  • 3 ounces roasted turkey breast meat
  • 1 3/4 slice Swiss cheese (50g)
  • 3 medium spears asparagus (48g)
  • 2 tablespoons Keto Aioli

Directions:

Use the Atkins recipe for Aioli.
  1. Layer turkey and cheese together. 
  2. Carefully roll-up the asparagus in the turkey and cheese. 
  3. Serve with Aioli or spread Aioli between the layers of turkey and cheese before rolling up with asparagus.

FIND MORE RECIPES

We think you might like

Blueberry almond pastries topped with crème fraîche and lemon zest on blue floral plates, with a bowl of fresh blueberries nearby.

Low Carb Blueberry Fancy Toast

A colorful antipasto salad bowl with pepperoni, mozzarella, tomatoes, olives, peppers, and mushrooms on a wooden board.

Keto Pizza Salad

Two red cocktails with lemon slices, cherries, and ice on a wooden table, beside a drink dispenser and fresh pomegranate.

Low Carb Dirty Shirley Pitcher Cocktail