Keto Sweet Mustard Dressing
1.1g
Net Carbs
0.0g
Protein
15.4g
Fat
2.5g
Fiber
151
Calories
Cooking tip: This recipe could also be used as a dipping sauce!
Ingredients:
- 2 ounces Sugar Free Maple Flavored Syrup
- 2/3 cup Canola Vegetable Oil
- 1/4 teaspoon Black Pepper
- 1/3 cup Vinegar (Cider)
- 1/2 teaspoon Salt
- 1 /3 cup Original Stone Ground Mustard
Directions:
Use this sweet-and-sour dressing to bring out the best in any salad containing meat or cheese, or to dress up steamed green vegetables. Each serving is 2 Tbsp.
- Combine mustard, vinegar, syrup, salt and pepper in a small bowl.
- Add oil in a slow steady stream, whisking until dressing thickens.
- Use immediately or refrigerate in an airtight container for up to 2 days.
