Keto Sweet Ginger Chili Sauce
1.5g
Net Carbs
0.4g
Protein
2.4g
Fat
5.8g
Fiber
42
Calories
Cooking tip: If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!
Ingredients:
- 2 tablespoons Fish Sauce
- 1 3/4 cups chopped Peppers, sweet, green, fresh
- 4 Jalapeno Peppers
- 2 tablespoons Ginger
- 2 tablespoons Light Olive Oil
- 1/3 cup Xylitol
- 4 tablespoons Sodium and Sugar Free Rice Vinegar
- 1 fluid ounce Tap Water
- 1/2 teaspoon Garlic
Directions:
For this recipe any pepper maybe used depending upon the level of heat desired. Additionally, crushed red chili pepper may be added to increase the heat level.
- Remove stems, seeds and ribs from both the red bell peppers and the jalapenos. Place in a food processor along with the garlic clove and grated ginger. Pulse until finely chopped. Set aside.
- In a large skillet heat 2 tablespoons of oil. when hot add the minced pepper mixture and cook for 1-2 minutes until softened. Add the xylitol, fish sauce, rice vinegar and water. Simmer over low heat for 10 - 15 minutes. Adjust seasonings as needed by adding additional rice vinegar, xylitol or fish sauce depending upon your desire for sour, sweet or salty flavors. Serve immediately or store in an airtight container for up to 2 weeks. Serving size is 1 1/2 tablespoons.
- Optional: the mixture may be transferred to a blender and pureed to a finer consistency and then sieved through a fine mesh strainer if a clearer liquid is desired.
