Swedish Red Cabbage
8.9g
Net Carbs
1.9g
Protein
6.0g
Fat
3.6g
Fiber
109
Calories
Ingredients:
- 1/4 teaspoon Allspice Ground
- 1/4 cup Unsalted Butter Stick
- 2 medium (2-3/4" diameter) (approx 3 per pound) Apples
- 2 tablespoons Vinegar (Cider)
- 2 pounds Cabbage
- 1 tablespoon Sucralose Based Sweetener (Sugar Substitute)
- 1 small Red Onion
- 1 teaspoon Salt
- 2 2/3 fluid ounces Red Table Wine
Directions:
- Shred cabbage.
- Melt butter in a large, heavy Dutch oven over medium-high heat. Add chopped apples and onion. Cook 10 minutes, stirring occasionally, until tender.
- Stir in cabbage and cook 8 minutes more, stirring frequently, until slightly wilted. Stir in sugar substitute, vinegar, salt and allspice.
- Cover and cook 10 minutes, stirring occasionally. Uncover, add wine. Cook 10-15 minutes more, until very tender. Season to taste with salt and pepper.
