Sun-Dried Tomato Deviled Eggs
3.1g
Net Carbs
13.4g
Protein
14.9g
Fat
0.6g
Fiber
203
Calories
Cooking tip: Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.
Ingredients:
- 1 teaspoon Dijon Mustard
- 1/4 teaspoon Tabasco Sauce
- 1 ounce Sun-Dried Tomato
- 12 large Eggs (Whole)
- 2 1/2 tablespoons Real Mayonnaise
- 1 1/2 tablespoons Sour Cream (Cultured)
- 2/3 tablespoon chopped Shallots
Directions:
- Place eggs in a large saucepan in a single layer covered with 1-inch of water. Bring to a boil; cover, remove from heat and let stand 20 minutes.
- Run unpeeled eggs under cold water until cool to make them easy to peel.
- Peel and halve eggs lengthwise. Set aside white halves on a plate.
- Transfer yolks to a medium mixing bowl and mash with mayonnaise, sour cream, minced sun-dried tomatoes, shallots, mustard, hot sauce, salt and freshly ground black pepper to taste.
- Spoon filling into egg halves evenly, mounding slightly. Serve immediately or refrigerate in an airtight container.
