Summer Watermelon Fizz Mocktail


Atkins Summer Watermelon Fizz Mocktail
3.2g
Net Carbs
Prep Time: 245 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

0.3g

Protein

0.1g

Fat

0.2g

Fiber

13kcal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 Watermelon, balls
  • 16 Peppermint, fresh
  • 32 Water, sparking
  • 1 1/3 Lime Juice

DIRECTIONS

  1. Place the watermelon in a blender and process until pureed. Measure 2 heaping tablespoons of watermelon puree into individual compartments of a freezer safe container (such as a large ice cube mold, ice pop mold, or 1 ½ ounce silicon molds). Freeze for at least 4 hours, or until frozen solid.
  2. Place 4 peppermint leaves into the bottom of each serving glass. Use the handle of a wooden spoon to muddle or crush the leaves some. Add one cube of frozen watermelon and 1/2 teaspoon of lime juice. Fill the glass with 8 ounces of sparkling water, stir, garnish with a slice of lime if desired, and serve.

Cooking Tip