Summer Watermelon Fizz Mocktail
3.2g
Net Carbs
0.3g
Protein
0.1g
Fat
0.2g
Fiber
13
Calories
Ingredients:
- 1 cup Watermelon, balls
- 1 1/3 tablespoons Lime Juice
- 32 ounces Water, sparking
- 16 leaves Peppermint, fresh
Directions:
- Place the watermelon in a blender and process until pureed. Measure 2 heaping tablespoons of watermelon puree into individual compartments of a freezer safe container (such as a large ice cube mold, ice pop mold, or 1 ½ ounce silicon molds). Freeze for at least 4 hours, or until frozen solid.
- Place 4 peppermint leaves into the bottom of each serving glass. Use the handle of a wooden spoon to muddle or crush the leaves some. Add one cube of frozen watermelon and 1/2 teaspoon of lime juice. Fill the glass with 8 ounces of sparkling water, stir, garnish with a slice of lime if desired, and serve.
