Summer Arugula and Strawberry Salad Recipe | @Atkins

Summer Arugula and Strawberry Salad Recipe


Atkins Summer Arugula and Strawberry Salad
8g
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

16.8g

Protein

38.6g

Fat

2.8g

Fiber

449.3cal

Calories

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INGREDIENTS

  • 5 oz fresh baby arugula, organic
  • 5 oz burrata cheese
  • 3 oz prosciutto
  • 0 1/2 cup marcona almonds, blanched
  • 8 lrg fresh strawberries
  • 12 ea fresh basil, leaf
  • 6 Tbsp olive oil
  • 3 Tbsp balsamic vinegar, regular, 134015
  • 0 1/2 tsp table salt
  • 0 1/2 tsp black pepper, ground

DIRECTIONS

  1. Arrange arugula on the bottom of a serving bowl. Top with roughly chopped burrata cheese, torn prosciutto, almonds, sliced strawberries, and roughly chopped basil.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt and pepper. Drizzle salad with dressing and serve.

Cooking Tip