Summer Arugula and Strawberry Salad Recipe
![Atkins Summer Arugula and Strawberry Salad](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/8cfc566b475a87643546c1adbf35ed9d_Arugula%20and%20Prosciutto%20Salad.jpg)
8g
Net Carbs
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Easy
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
16.8g
Protein
38.6g
Fat
2.8g
Fiber
449.3cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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5 oz fresh baby arugula, organic
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5 oz burrata cheese
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3 oz prosciutto
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0 1/2 cup marcona almonds, blanched
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8 lrg fresh strawberries
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12 ea fresh basil, leaf
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6 Tbsp olive oil
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3 Tbsp balsamic vinegar, regular, 134015
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0 1/2 tsp table salt
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0 1/2 tsp black pepper, ground
DIRECTIONS
- Arrange arugula on the bottom of a serving bowl. Top with roughly chopped burrata cheese, torn prosciutto, almonds, sliced strawberries, and roughly chopped basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt and pepper. Drizzle salad with dressing and serve.
Cooking Tip