Stuffed French Toast

DifficultyDifficult
Yield8 servings
Prep15 mins
Cook10 mins

8.3g

Net Carbs

29.9g

Protein

31.1g

Fat

5.9g

Fiber

442

Calories

Stuffed French Toast

Ingredients:

  • 1/4 teaspoon Cinnamon
  • 3 ounces Sugar Free Maple Flavored Syrup
  • 5 tablespoons Unsalted Butter Stick
  • 1/2 cup Tap Water
  • 1 1/2 tablespoons Sucralose Based Sweetener (Sugar Substitute)
  • 1/2 cup sliced Strawberries
  • 1/2 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 3 large Eggs (Whole)
  • 8 ounces Cream Cheese
  • 1/4 teaspoon Salt

Directions:

This recipe uses Atkins Low Carb Wheat Bread (see recipe). You will need 16 slices.
  1. In a small bowl, mix cream cheese and low-carb maple (or strawberry) syrup until blended; fold in berries and cinnamon. Divide mixture between 8 slices of bread and cover each with a second slice.
  2. Use a toothpick to hold edges together. Set aside.
  3. Mix cream, water, eggs, sugar substitute, extract and salt in a shallow bowl. Dip bread slices two at a time into mixture until saturated.
  4. Heat half of the butter in a large nonstick skillet over medium heat. Cook 4 sandwiches in until golden brown, about 3 minutes per side.
  5. Wipe out pan and repeat with remaining sandwiches. Remove toothpicks before serving with low-carb strawberry pancake syrup (optional).

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