String Beans with Ginger-Pecan Butter Recipe


Atkins String Beans with Ginger-Pecan Butter
3.1g
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 7 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

1.9g

Protein

7.5g

Fat

3.1g

Fiber

91.9cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/4 cup, chopped PECANS
  • 0 1/4 tsp SALT
  • 1 lb Green Snap Beans
  • 2 tablespoon Unsalted Butter Stick
  • 1 tsp GINGER

DIRECTIONS


  1. Bring water in a large pot fitted with a steamer basket to boil. Add beans and cook until tender-crisp, 5-6 minutes. Drain well.

  2. Meanwhile, make Ginger-Pecan Butter: mix pecans, butter, ginger and salt together in a small bowl until blended.

  3. Return beans to pot; add butter mixture. Cook over low heat, stirring, until beans are hot and butter has melted, about 1 minute.


Cooking Tip

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