String Beans with Ginger-Pecan Butter
3.1g
Net Carbs
1.9g
Protein
7.5g
Fat
3.1g
Fiber
91
Calories
Ingredients:
- 1/4 cup chopped Pecans
- 1 teaspoon Ginger
- 1 pound Green Snap Beans
- 1/4 teaspoon Salt
- 2 tablespoons Unsalted Butter Stick
Directions:
- Bring water in a large pot fitted with a steamer basket to boil. Add beans and cook until tender-crisp, 5-6 minutes. Drain well.
- Meanwhile, make Ginger-Pecan Butter: mix pecans, butter, ginger and salt together in a small bowl until blended.
- Return beans to pot; add butter mixture. Cook over low heat, stirring, until beans are hot and butter has melted, about 1 minute.
