String Beans with Ginger-Pecan Butter

DifficultyModerate
Yield6 servings
Prep15 mins
Cook7 mins

3.1g

Net Carbs

1.9g

Protein

7.5g

Fat

3.1g

Fiber

91

Calories

String Beans with Ginger-Pecan Butter

Ingredients:

  • 1/4 cup chopped Pecans
  • 1 teaspoon Ginger
  • 1 pound Green Snap Beans
  • 1/4 teaspoon Salt
  • 2 tablespoons Unsalted Butter Stick

Directions:

  1. Bring water in a large pot fitted with a steamer basket to boil. Add beans and cook until tender-crisp, 5-6 minutes. Drain well.
  2. Meanwhile, make Ginger-Pecan Butter: mix pecans, butter, ginger and salt together in a small bowl until blended.
  3. Return beans to pot; add butter mixture. Cook over low heat, stirring, until beans are hot and butter has melted, about 1 minute.

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