Strawberry Shortcake Bar Breakfast Bowl
7.8g
Net Carbs
18.3g
Protein
13.5g
Fat
9.3g
Fiber
250
Calories
Ingredients:
- 1/2 teaspoon Cinnamon, ground
- 1/4 cup Chia Seeds
- 1 1/2 tablespoon(s) truvia sweet complete (2 tbsp= 21g)
- 1 cup Strawberries, fresh, sliced
- 1 1/2 cups Almond Milk, plain, unsweetened
- 1 1/3 cups Greek Yogurt, plain, unsweetened, whole milk
- 1/4 cup Hemp Hearts
- 1 teaspoon Vanilla extract
- 2 bars Atkins Strawberry Shortcake Bar
Directions:
- In a 16-ounce jar, combine chia seeds, hemp hearts, 1 tablespoon sweetener, and cinnamon. Add almond milk and vanilla, mix well, cover and refrigerate for at least 2 hours, shaking or stirring once after about 1 hour.
- In a small bowl, gently stir the sliced strawberries and ½ tablespoon sweetener. Refrigerate until needed, at least 10 minutes.
- To assemble, place ¼ cup sliced strawberries on one side of each of 4 small bowls. Add 1/3 cup Greek yogurt, and 1/3 cup of the chia pudding. Chop the Atkins Strawberry Shortcake Bars and top each of the bowls with ½ bar.
