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Strawberry Rhubarb Sauce Recipe


Atkins Strawberry Rhubarb Sauce
1.5g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 2
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

0.3g

Protein

0.1g

Fat

3.3g

Fiber

15.9kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 3 cup, diced Rhubarb
  • 1/4 cup Tap Water
  • 1/3 cup Xylitol
  • 16 oz Strawberries

DIRECTIONS

This sauce is terrific over cheesecake or can be used to make Rhuberry Margaritas (see the Atkins recipe).
  1. In a medium sauce pan combine the rhubarb, granular sugar substitute and water. Bring to a boil, cover and cook for 5-10 minutes until softened.
  2. Add the strawberries and continue to cook covered for 5 more minutes. Cool to room temperature before using. May be refrigerated for up to 1 week or frozen for 3 months. Try freezing in ice cube trays to use for Rhuberry Margaritas or as individual serving sizes for sauces. 2 tablespoons per serving.

Cooking Tip

If you've tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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