Keto Strawberry Rhubarb Sauce
1.5g
Net Carbs
0.3g
Protein
0.1g
Fat
3.3g
Fiber
15
Calories
Cooking tip: If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!
Ingredients:
- 16 ounces Strawberries
- 3 cups diced Rhubarb
- 1/4 cup Tap Water
- 1/3 cup Xylitol
Directions:
This sauce is terrific over cheesecake or can be used to make Rhuberry Margaritas (see the Atkins recipe).
- In a medium sauce pan combine the rhubarb, granular sugar substitute and water. Bring to a boil, cover and cook for 5-10 minutes until softened.
- Add the strawberries and continue to cook covered for 5 more minutes. Cool to room temperature before using. May be refrigerated for up to 1 week or frozen for 3 months. Try freezing in ice cube trays to use for Rhuberry Margaritas or as individual serving sizes for sauces. 2 tablespoons per serving.
