Strawberries with French Cream Recipe
Cook Time: 0 Minutes
Phase: Phase 2
0 1/2 cup Heavy Cream
1 tbsp Sucralose Based Sweetener (Sugar Substitute)
3 tbsp Sour Cream (Cultured)
4 pint as purchased, yields Strawberries
- With an electric mixer on high speed, beat cream and sugar substitute until soft peaks form, about 4 minutes.
- Beat in sour cream until well-mixed. Serve with berries.
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.